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8 juin 2010 2 08 /06 /juin /2010 19:20

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New Year's Eve was celebrated in the Grande Salle à Manger with elegance and gastonomic splendours of the season : foie gras and it's fig confit,  lobster from Brittany, the usual "trou normand", veal filet with morilles, cheeses and a festive dessert, accompanied by four different wines. Guests from Texas and California provided delightful company. 

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